Sweet Onion Stuffed with Broccoli
Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Sweet onion stuffed with broccoli
Ingredients
- Onion - 3 heads
- Frozen Broccoli - 9.9 oz
- Grated Parmesan cheese - 2.1 oz
- Mayonnaise - 1.6 oz
- Lemon Juice - 2 teaspoons
- Butter - 2 tablespoons
- Wheat Flour - 2 tablespoons
- Sea Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Ground Dried Garlic - ¼ teaspoon
- Milk - 0.7 cups
- Cream Cheese - 2.8 oz
- Spicy Thai Sauce - to taste
Step by Step guide
Step 1
Peel the onions and cut them in half. Slightly boil in salted water for 12 minutes.
Step 2
Remove the central part, leaving the edges. Place the onion 'cups' in a baking dish.
Step 3
Chop the central part of the onion into small pieces to make 1 cup.
Step 4
Cook the broccoli according to the package instructions and drain the water.
Step 5
Mix the chopped onion, broccoli, Parmesan cheese, mayonnaise, and lemon juice. Fill the onion 'cups' with the mixture.
Step 6
Melt the butter. Add the flour, salt, pepper, and garlic powder. Cook over low heat until the sauce thickens, stirring constantly.
Step 7
Remove from heat and add the softened cream cheese. Stir well. Pour this mixture over the onion 'baskets'. Place them in the oven for 20 minutes at 190°C.
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