Sweet Pizza with Caramel Pears, Raspberries, and Cream Cheese

Pasta and Pizza | Italian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Sweet pizza with caramel pears, raspberries, and cream cheese

Ingredients

Wheat Flour - 14.1 oz
Margarine - 8.8 oz
Milk - 4 fl oz
Dry yeast - 0.4 oz
Sugar - 0.4 oz
Chocolate eggs - 2 pieces
Caramel Syrup - 10 fl oz
Conference Pear - 4 pieces
Frozen Raspberries - 8.5 oz
70% Dark Chocolate - 2.8 oz
Semi-soft cream cheese - 5.3 oz
Fruit Marmalade - 1.1 oz
Fresh Mint - 0.7 oz

Step by Step guide

Step 1

Prepare a sponge with warm milk, sugar, and yeast. Cut the margarine into the flour with a spatula until there are pieces of margarine about 1-1.5 cm in size. Mix in the two eggs and add salt to taste, then add the sponge. Mix everything quickly and refrigerate for half an hour.

Step 2

Peel the pears, slice them thinly, and marinate them in 50 g of caramel syrup. Divide the dough into 4 parts, roll out to a thickness of 4 mm, and bake the bases at 374°F for 6 minutes.

Step 3

Pour the remaining syrup onto the baked dough and spread it with a spoon. Arrange the pears, raspberries, and chocolate on top. Bake until done. On the finished pizza, spoon out the cream cheese, marmalade, and mint leaves.