Sweet Pizza with Red Currants

Pasta and Pizza | Italian cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Sweet pizza with red currants

Ingredients

Wheat Flour - 12.3 oz
Salt - to taste
Dry yeast - 1 teaspoon
Olive Oil - 2 tablespoons
Sugar - 2 cups
Sherry - 6 tablespoons
Water - 5 fl oz
Semi-soft cream cheese - 7.1 oz
Lemon - ½ piece
Orange zest - 1 piece
Vanilla extract - 1 teaspoon
Cream - 3 tablespoons
Red Currant - 8.8 oz
Powdered Sugar - 1.8 oz

Step by Step guide

Step 1

Sift the flour. Dissolve the yeast in warm water, mix with the flour, add salt, olive oil, sugar, and sherry. Knead the dough and let it rise for 1 hour.

Step 2

While the dough is rising, prepare the filling. Whip the cream cheese in a bowl until soft. Gradually add the zest and juice of the orange and lemon, vanilla, cream, and powdered sugar. Grease a baking sheet with oil.

Step 3

Transfer the dough to a floured surface, shaping it into a circle with a diameter of 30 cm. Place it on the baking sheet and spread the cream filling, leaving 1 cm from the edge. Cover loosely with plastic wrap and let it sit in a warm place for 30 minutes.

Step 4

Sprinkle with currants and generously dust with powdered sugar. Bake for 25-30 minutes until golden brown. Dust with powdered sugar and serve cold or hot.