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Sweet Pork

Sweet Pork

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Main Dishes | Thai cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Sweet Pork

Ingredients

  • Sugar - 4.4 oz
  • Water - 17 fl oz
  • Onion - 3 pieces
  • Pork Blood - 26.5 oz
  • Salt - 1 tablespoon

Step by Step guide

Step 1

Add the onion, sauté it, and then reduce the heat. Pour in water to completely cover the pork, stir in the salt, and simmer for 1 hour.

Step 2

Make sure the liquid does not evaporate completely. The water should reduce to a golden syrup that you will drizzle over the meat when serving it on cooked rice.

Step 3

Caramelize the sugar with water in a large pot over medium heat, being careful not to burn the sugar. Add the pork—whole or cut into pieces. Sear it in the sauce on all sides for a few minutes until golden brown.

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