Sweet Potato Ravioli
Pasta and Pizza | Italian cuisine
⏳ Time
45 minutes + 1 hour
🥕 Ingredients
13
🍽️ Servings
6
Description
Sweet Potato Ravioli
Ingredients
- Sweet Potato - 8.8 oz
- Stracchino cheese - 4.2 oz
- Citrus Zest Mix - 0.4 oz
- Semolina - 21.2 oz
- Egg white - 6 pieces
- Milk - 5 fl oz
- Carrot - 1 fl oz
- Chicken Broth - 8 fl oz
- Butter - 3.5 oz
- Grated Pecorino Pepato Cheese - 3.5 oz
- Dried Squid - 4.2 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 482°F.
Step 2
Bake the sweet potato in the oven for 30 minutes.
Step 3
Sift the flour, add the yolks, milk, and carrot juice.
Step 4
Knead a firm dough, cover with plastic wrap, and refrigerate for 1 hour.
Step 5
Peel the sweet potato. Mash it with a fork and mix it with the stracciatella. Season with salt and add lemon zest.
Step 6
Roll out the dough into a thin sheet using a pasta machine or rolling pin.
Step 7
Shape the ravioli with the sweet potato and cheese filling using a pasta machine attachment or by hand.
Step 8
In a large pot, bring generously salted water to a boil and add the ravioli. Cook for 4 minutes.
Step 9
In a separate saucepan, bring the vegetable broth to a boil, then add cubes of cold butter while constantly whisking.
Step 10
Transfer the ravioli to the saucepan using a slotted spoon and add grated Parmesan. Let them sit in the sauce over low heat for a couple of minutes.
Step 11
Serve the sweet potato ravioli on plates, season with pepper, garnish with pieces of dried duck, and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.