Sweet Potato with Avocado, Feta, Walnuts, and Pomegranate

Main Dishes | Author's cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Feta can be replaced with brine cheese.

Ingredients

Avocado - 2 pieces
Garlic - 2 cloves
Spanish onions - ½ head
Olive Oil - 2½ tablespoons
Walnuts - 3 pieces
Sweet Potato - 1 piece
Black Pomegranate Molasses - to taste
Smoked salt - ½ teaspoon
Meyer Lemon Juice - 1 tablespoon
Cilantro - 2 sprigs
Ground Black Pepper - to taste
Salt - to taste
Feta cheese - 2 tablespoons

Step by Step guide

Step 1

Cut the sweet potato in half. Leave the skin on and make crisscross cuts on each half. Brush with olive oil, salt, and smoked paprika. Wrap in foil and place in a preheated oven at 392°F.

Step 2

After 30 minutes, open the foil and bake for another 20 minutes. If the sweet potatoes are small, less time will be needed. Do not overbake the sweet potato, as it becomes too soft and loses its flavor.

Step 3

Dice the avocado or mash it with a fork, add lemon juice, garlic (pressed), olive oil, cilantro, and finely chopped red onion. Optional: add tomatoes.