Sweet Rice with Vegetables, Egg, and Pineapple

Main Dishes | Thai cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Sweet rice with vegetables, egg, and pineapple

Ingredients

Rice - 1 cup
Potato - 1 piece
Green peppercorns - 1 piece
Canned Pineapple Chunks - 7.1 oz
Sugar - 5 tablespoons
Chicken fillet - 10.6 oz
Chicken Egg - 3 pieces
Apple Cider Vinegar - 2 tablespoons
Soy Sauce - 2 tablespoons
Passata Tomato Sauce - 2 tablespoons
Onion - 2 pieces

Step by Step guide

Step 1

Start cooking the rice. While it cooks, chop the onion and tomato into cubes and add them to a skillet over medium heat.

Step 2

Sauté for about five minutes and then add the finely chopped (or coarsely) chicken. Increase the heat.

Step 3

After another five minutes, add the cooked rice and pineapple to the pot and pour in the eggs. Add your favorite spices. Stir and let it sit for a couple of minutes.

Step 4

Meanwhile, make the sauce: mix the tomato paste, vinegar, soy sauce, and sugar. Pour it over the rice and stir for five minutes. After that, remove from heat, and you can start your meal.