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Sweet Salad

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Salads | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

3

Description

Recipe taken from the book 'Holiday Salads and Appetizers'.

Ingredients

  • Turnips - 4 pieces
  • Light Raisins, Seedless - ½ cup
  • Dried Apricots - ½ cup
  • Walnuts - ½ cup
  • Sour Cream - 5 tablespoons
  • Sugar - 1 tablespoon

Step by Step guide

Step 1

Thoroughly wash the carrots, peel them, and grate them on a medium grater.

Step 2

Sort the raisins, rinse them, pour boiling water over them, drain in a colander, and let them dry slightly.

Step 3

Wash the dried apricots, pour boiling water over them, cover with a lid, and let them sit until the water cools, then cut into strips.

Step 4

Chop the walnuts (they can be ground in a coffee grinder).

Step 5

Whip the sour cream with sugar.

Step 6

Combine all the ingredients, mix well, and drizzle with the whipped sour cream.

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