Sweet Vermicelli with Cardamom
Pasta and Pizza | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Sweet vermicelli with cardamom
Ingredients
- Cardamom Seeds - 5 pieces
- Saffron - ½ teaspoon
- Ghee - 2 tablespoons
- Pistachios - 3.5 oz
- Vermicelli - 6.3 oz
- Sugar - 1 cup
- Coconut flakes - 2 tablespoons
- Raisins - 1 tablespoon
- Almonds - 1 tablespoon
- 30% Cream - 1 cup
Step by Step guide
Step 1
Crush the cardamom seeds in a mortar and remove the husks.
Step 2
In a small saucepan, bring 2 cups of water to a boil, take 1 tablespoon of water and soak the saffron in it. Set aside for a while.
Step 3
Heat the ghee in a deep skillet over medium heat. Add the chopped pistachios, cardamom, and sauté for 1 minute until the aroma of cardamom appears and the pistachios turn golden.
Step 4
Reduce the heat to medium and add the vermicelli. Cook for 3-4 minutes, stirring constantly, until the vermicelli turns brown.
Step 5
Lower the heat to low and add the boiling water and saffron. Continue cooking for 8 minutes, stirring occasionally, until the vermicelli is soft and the water is absorbed.
Step 6
Add the sugar and cook for another 2 minutes until the sugar dissolves.
Step 7
Serve warm with coconut, raisins, almonds, whole pistachios, and cream.
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