Swiss Chard Leaves with Shallots and Vinegar

Salads | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

The dish is ready. Enjoy your meal!

Ingredients

Swiss Chard - 1 bunch
Olive Oil - 2 tablespoons
Shallots - 2 heads
Minced garlic - 2 cloves
Salt - to taste
Red Wine Vinegar - 2 teaspoons

Step by Step guide

Step 1

Chop the stems of the Swiss chard into very small pieces. Tear the leaves into small pieces and wash them well (a little water can remain on the leaves).

Step 2

Heat the oil in a large skillet over medium heat. Add the Swiss chard stems, shallots, garlic, and salt. Stirring constantly, cook the vegetables until they are soft but have not changed color, about 2 minutes. Then add the leaves, season with salt, and cook for another 3 minutes, stirring occasionally, until the leaves release a little liquid. Add the vinegar and a little more salt (to taste).