Swiss Chard with Potatoes
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Swiss Chard with Potatoes
Ingredients
- Salad Potatoes - 15.9 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 fl oz
- Garlic - 6 cloves
- Swiss chard leaves - 15.9 oz
Step by Step guide
Step 1
Boil the potatoes in salted boiling water until tender for 5—7 minutes; drain and set aside.
Step 2
Pour the oil into a skillet over medium heat. Add the garlic and sauté for 1—1.5 minutes until soft. Add the potatoes; sauté, stirring occasionally, for 5—7 minutes until golden brown.
Step 3
Add the Swiss chard and continue to sauté for about 5 minutes until tender; season with salt and pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.