Swordfish Steak with Leeks Braised in Wine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Swordfish steak with leeks braised in wine
Ingredients
- Scorpion fish fillet - 10.6 oz
- White Part of Leek - 2.5 oz
- Olive Oil - 3 tablespoons
- Soy Sauce - 2 tablespoons
- Dry White Wine - 2 fl oz
- Herbes de Provence - to taste
- Lemon-Pepper Mix - to taste
- Flaky sea salt - a pinch
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Slice the leek into thin rings.
Step 3
Brush the fish with oil.
Step 4
Add soy sauce.
Step 5
Place the steak on a dry, hot grill pan.
Step 6
Season with herbes de Provence.
Step 7
In a small pan, heat the oil and add a pinch of salt.
Step 8
Flip the steak once the bottom side is browned.
Step 9
Add ground pepper. Reduce the heat slightly. Cook for about 5 minutes.
Step 10
Add the leek to the hot pan.
Step 11
After 3 minutes, flip the leek.
Step 12
Add the white wine. Braise for 3–4 minutes, then drain the wine and remove from heat.
Step 13
Transfer the steak to a plate.
Step 14
Top with the leek.
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