Swordfish Steaks
0
0
Main Dishes | Japanese cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Swordfish Steaks
Ingredients
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 0 fl oz
- Scorpion fish fillet - 2 pieces
Step by Step guide
Step 1
Rinse the swordfish steaks under cold water and thoroughly dry them with paper towels.
Step 2
Brush the steaks with olive oil on all sides, and season with salt and pepper.
Step 3
Heat a skillet well and place the steaks in it, searing on high heat for 4 minutes, then flip and sear for another 3–4 minutes.
Step 4
Serve with salad leaves and cherry tomatoes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.