Swordfish with Onions and White Wine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Swordfish with Onions and White Wine
Ingredients
- Swordfish - 2 lbs
- Wheat Flour - 1.8 oz
- Cotton Oil - 15 fl oz
- Onion - 2 pieces
- Dry White Wine - 6 fl oz
- Salt - to taste
Step by Step guide
Step 1
Clean the fish, rinse, and dry it. Cut into 6 steaks. Then lightly season with salt on both sides, coat in flour, and shake off the excess.
Step 2
Heat the corn oil in a skillet. Fry the fish in batches until golden brown. Remove the cooked fish from the skillet and set aside.
Step 3
Pour 3 tablespoons of corn oil from the skillet into a clean pot and heat it. Thinly slice the onion lengthwise and add it to the hot oil. Cook on low heat, stirring occasionally, for 5 minutes, then add the wine and simmer without boiling for 10 minutes.
Step 4
Add the fish back into the skillet and continue cooking for another 10 minutes until done. Serve immediately.
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