Swordfish with Sicilian Tomato Appetizer
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
It's best to use breadcrumbs that are already mixed with spices.
Ingredients
- Swordfish - 2 pieces
- Olive Oil - 5 tablespoons
- Breadcrumbs - 7.1 oz
- Marinated cherries - 14.1 oz
- Pitted olives - 8 pieces
- Capers - 2 teaspoons
- Garlic - 1 clove
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - 0.7 oz
Step by Step guide
Step 1
Brush the fish fillets with olive oil, generously season with salt and pepper.
Step 2
Place the breadcrumbs on a plate and lay the fish on top. Coat the fish, pressing lightly. Then refrigerate for 1 hour.
Step 3
In a small bowl, mix chopped cherry tomatoes, sliced olives, capers, minced garlic, and 2 tablespoons of olive oil. Season with salt and pepper and add parsley.
Step 4
In a skillet over medium heat, heat a small amount of olive oil. Fry the fish until cooked through and golden brown.
Step 5
Place the fish on plates and serve with the tomato appetizer.
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