
Tabaka Chicken
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
8
Description
Tabaka Chicken
Ingredients
- Garlic - 4 cloves
- Poultry - 17.6 oz
- Sour Cream - 1 tablespoon
- Ground Black Pepper - to taste
- Salt - to taste
- Vegetable Oil - 10 tablespoons
Step by Step guide
Step 1
Cut the chicken along the breast and open it up, season with salt and pepper on all sides.
Step 2
Let it sit for 10-15 minutes.
Step 3
Coat the chicken with sour cream on all sides, fry in vegetable oil starting with the skin side, then flip it over. Add 3-4 cloves of garlic to the pan, place a weight on top, and cook until fully done.
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