Tabbouleh with Couscous and Tomato
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Tabbouleh with Couscous and Tomato
Ingredients
- Couscous - 5.3 oz
- Tomatoes - 2 pieces
- Sweet Red Onion - 1 head
- Lemon - ½ piece
- Dill - 1 bunch
- Chili Pepper - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Pour a glass of water over the couscous and place it in a skillet over low heat.
Step 2
Finely chop the tomatoes, onion, dill, and the juice of half a lemon, and add them to the couscous.
Step 3
Add spices to taste, add half a glass of water, and sauté until the water evaporates.
Step 4
Let it steep and it's ready to serve!
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