Tabbouleh with Fennel and Tomatoes
⏳ Time
30 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Tabbouleh with Fennel and Tomatoes
Ingredients
- Millet - 0.3 cups
- Salt - to taste
- Ground Dried Garlic - 1.4 oz
- Extra virgin olive oil - ½ cup
- Freshly squeezed lemon juice - ¼ cup
- Ground Black Pepper - to taste
- English Cucumbers - ½ piece
- Fennel - ½ head
- Green Onion (Scallions) - 4 pieces
- Cherry Tomatoes - 10.6 oz
- Mint Leaves - 2.5 oz
- Parsley - 1.8 oz
- Dill - 1.2 oz
Step by Step guide
Step 1
To prepare tabbouleh with fennel and tomatoes, cook the millet in salted boiling water, stirring occasionally, until al dente (about 10-15 minutes). Drain the liquid, place in a large bowl, and let it cool completely.
Step 2
Meanwhile, mix the garlic, oil, and lemon juice in a small bowl, season with salt and pepper.
Step 3
Add the cucumber, fennel, green onion, tomatoes, mint, parsley, dill, and the prepared dressing to the millet, and mix thoroughly. Season with salt and pepper, and serve.
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