Tabbouleh with Millet and Greens
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0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Tabbouleh with Millet and Greens
Ingredients
- Millet - 2 cups
- Parsley - 1 bunch
- Mint Leaves - 1.2 oz
- Onion - 4 heads
- Tomatoes - 13.4 oz
- Freshly squeezed lemon juice - 6 tablespoons
- Olive Oil - 2 tablespoons
- Ground Cumin - ¾ teaspoon
Step by Step guide
Step 1
To prepare the tabbouleh, place the millet in a large bowl, pour in hot water to cover the millet.
Step 2
Let it sit until the millet softens (about 15 minutes). Drain well and return the millet to the same bowl.
Step 3
Meanwhile, finely chop the parsley, mint, and green onions in a food processor.
Step 4
Add the millet. Mix with the tomatoes, then with the lemon juice, oil, and cumin.
Step 5
Generously season with salt and pepper. Serve.
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