VEGAN
Tabbouleh with Sprouted Quinoa
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Tabbouleh with Sprouted Quinoa
Ingredients
- Sprouted legumes - 4 cups
- Scallions - 4 pieces
- Fresh Mint - 20 leaves
- Potato - 1 piece
- Parsley - 2.8 oz
- Olive Oil - 6 tablespoons
- Courgette - 1 piece
- Meyer Lemon Juice - 5 tablespoons
- Soy Sauce - 2 tablespoons
- Nigella Seeds - ½ teaspoon
Step by Step guide
Step 1
Combine all ingredients in a large bowl.
Step 2
Let sit for 1 hour to allow the flavors to meld.
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