Tabbouleh with Tomato
0
0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
Tabbouleh with Tomato
Ingredients
- Bulgur - 17.6 oz
- Tomatoes - 17.6 oz
- Parsley - 1.8 oz
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Pour boiling water over the bulgur and let it sit for an hour.
Step 3
Dice the tomatoes.
Step 4
Chop the parsley.
Step 5
Add lemon juice, olive oil, salt to taste, and mix everything together.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.