Tagliata

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Tagliata is a classic Italian dish that features thinly sliced grilled meat, typically served over a bed of arugula or alongside roasted vegetables. This dish is known for its simplicity and robust flavors, often drizzled with olive oil and balsamic vinegar. Perfect for a hearty dinner, Tagliata can be paired with a glass of red wine for an authentic Italian dining experience.

Ingredients

Lemon - 1 piece
Garlic - 4 cloves
Olive Oil - 3 fl oz
Rosemary - 4 stalks
Arugula - 5.3 oz
Parmesan Cheese - 3.5 oz
Striploin steak - 31.7 oz
Ground Black Pepper - to taste
Salt - to taste
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Pat a lean sirloin steak, about 1 cm thick, dry with paper towels and season with salt. Heat a skillet sprayed with vegetable oil; this will prevent the meat from sticking to the hot surface. Heat until the oil begins to shimmer slightly.

Step 2

Place the meat in the skillet and sauté for two to three minutes (depending on the desired doneness: two minutes for medium rare, three for medium), flipping every twenty seconds. This frequent turning also helps prevent the meat from burning and forming a thick crust.

Step 3

Place the cooked steak on a rack and position a plate underneath to catch the meat juices.

Step 4

Drain the oil from the pan, but do not discard the browned bits. Pour olive oil into the hot pan, add two crushed garlic cloves, rosemary needles, and the zest of half a lemon.

Step 5

Let the butter sit for five minutes in the cooling skillet, squeeze lemon juice into it, strain through a fine sieve, and mix with the juice that has drained from the roasted meat.

Step 6

Slice the steak into thin pieces, drizzle with some of the sauce, and season with salt and pepper. Top with arugula mixed with the sauce and sprinkle with Parmesan cheese.