Tagliatelle with Beef Ragu
Pasta and Pizza | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Tagliatelle with Beef Ragu
Ingredients
- Bacon - 3.5 oz
- Onion - 1 head
- Garlic - 3 cloves
- Bay leaf - 1 piece
- Red Grape Juice - 17 fl oz
- Lean Beef - 28.2 oz
- Green Tagliatelle Pasta - 14.1 oz
- Passata Tomato Sauce - 3.2 oz
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
Heat a large skillet, add finely chopped bacon, and fry over medium heat for 2 minutes until soft and browned. Add chopped onion, garlic, and bay leaf, and sauté for 2 minutes until the onion is soft.
Step 2
Add the ground beef and cook for 4 minutes until browned, breaking up large chunks. Add the wine, tomato paste, and 250 ml of water, and mix well. Bring to a boil, reduce the heat, cover, and simmer for 40 minutes. Remove the lid and cook for another 40 minutes.
Step 3
Cook the tagliatelle in boiling salted water until al dente. Drain. Serve on plates and top with the meat sauce. Sprinkle with Parmesan cheese.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.