Tagliatelle with Creamy Tuna Sauce
Pasta and Pizza | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Tagliatelle with Creamy Tuna Sauce
Ingredients
- Green Tagliatelle Pasta - 7.1 oz
- Canned tuna in its own juice - 1 can
- Tomatoes - 2 pieces
- Onion - 1 piece
- 10% cream - 3 fl oz
- Fresh basil leaves - a pinch
- Grated Pecorino Pepato Cheese - 3.5 oz
Step by Step guide
Step 1
Sauté the onion in a mixture of olive oil and butter.
Step 2
Add the tuna to the onion, along with the peeled crushed tomatoes, and simmer for a bit.
Step 3
Season with salt, add a pinch of basil, and pour in the cream. Simmer for a little, about 5-7 minutes. You can add white wine and white ground pepper to taste.
Step 4
Cook the tagliatelle until al dente.
Step 5
Mix the tagliatelle with half of the sauce. Serve on plates and drizzle with the remaining sauce. Sprinkle with grated Parmesan on top.
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