Tagliatelle with Green Vegetables from 'The Italian Bistro'
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
1
Description
Tagliatelle with Green Vegetables from 'The Italian Bistro'
Ingredients
- Tagliatelle Pasta - 2.1 oz
- Garlic - 2 cloves
- Chili Pepper - 2 pieces
- Zucchini - 2 pieces
- Asparagus - 2 pieces
- Green Peas - 1.8 oz
- Spinach - 3.5 oz
- Olive Oil - 0 fl oz
- Coconut Milk - 4 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pasta until 'al dente'.
Step 2
Heat olive oil in a pan and sauté a few cloves of garlic and 2 small chili peppers. Once the vegetables are golden, add sliced zucchini, green peas, and previously blanched asparagus to the pan. Sauté everything together well.
Step 3
Add coconut milk to the pan and bring to a boil.
Step 4
Combine the cooked vegetables with the pasta. Heat everything together in the pan. Add salt and pepper to taste. Top with fresh spinach.
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