Tagliatelle with Herb Pesto and Mushrooms
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Tagliatelle with Herb Pesto and Mushrooms
Ingredients
- Green Tagliatelle Pasta - 5.3 oz
- Fresh Mushrooms - 2 pieces
- Garlic - 2 cloves
- Dry White Wine - 1 fl oz
- Basil - 1 bunch
- Cream - 3 fl oz
- Parsley - 1 bunch
- Chives - 1 bunch
- Chopped almonds - 2 tablespoons
- Olive Oil - 4 tablespoons
Step by Step guide
Step 1
Cook the tagliatelle.
Step 2
In a skillet, sauté the chopped mushrooms and minced garlic in butter for 3–4 minutes. Add salt and pepper. Pour in the wine and bring to a boil. Add the cream and cook for about a minute until the cream thickens.
Step 3
To make the pesto, place the leaves in a blender, add the minced garlic, nuts, pour in the olive oil, and blend. Add salt and pepper.
Step 4
Transfer the pasta to a serving dish, pour over the mushroom sauce, and mix. Serve on plates and drizzle with pesto.
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