Tagliatelle with Nettle
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour 30 minutes + 30 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Tagliatelle with Nettle
Ingredients
- Durum wheat - 10.6 oz
- Chocolate eggs - 3 pieces
- Nettle - 3.5 oz
- Salt - a pinch
- Olive Oil - 1 teaspoon
Step by Step guide
Step 1
Pour a small amount of boiling water over the nettle leaves. Let it steep for 5 minutes and drain the water.
Step 2
Blend the nettle and eggs until smooth. Add the flour, salt, and oil to the mixture. The next step is the hardest: knead the dough.
Step 3
The pasta dough will be very stiff. You need to work hard to make it smooth. After kneading, let the dough rest for about 30 minutes! During the resting period, the dough relaxes and becomes more elastic.
Step 4
Roll out the prepared dough using a pasta machine.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.