Tagliatelle with Parsley and Hazelnut Pesto
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Tagliatelle with Parsley and Hazelnut Pesto
Ingredients
- Tagliatelle Pasta - 12.3 oz
- Parsley - 2.8 oz
- Roasted Hazelnuts - 3.5 oz
- Grated Parmesan cheese - 1.8 oz
- Lemon - 1 piece
Step by Step guide
Step 1
Cook 350 g of pasta according to the package instructions.
Step 2
Combine 80 g of parsley, 100 g of roasted hazelnuts, 50 g of grated Parmesan, and the zest and juice of 1 lemon in a food processor and blend until a paste consistency is achieved.
Step 3
While continuing to blend, gradually pour in 100 ml of olive oil and season with salt.
Step 4
Drain the pasta in a colander, return it to the pot, and add the pesto.
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