Tagliatelle with Spinach and Mushrooms
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Tagliatelle with spinach and mushrooms
Ingredients
- Pasta (corkscrew) - 8.8 oz
- Champignons - 7.1 oz
- Cream 22% - 7.1 oz
- Onion - 1 piece
- Garlic - 1 piece
- Parmesan Cheese - 5.3 oz
- Butter - 3 spoons
- Lemon-Pepper Mix - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Crush the garlic with a chef's knife and peel it.
Step 3
Chop finely.
Step 4
Peel the onion.
Step 5
Finely chop.
Step 6
Cut the mushrooms into quarters.
Step 7
Melt the butter in a skillet.
Step 8
Place the mushrooms and onions in a hot skillet.
Step 9
Once one side of the mushrooms is browned, flip them over. Reduce the heat to medium.
Step 10
Put the water on the heat. Add salt.
Step 11
Stir the mushrooms and add the garlic. Mix again.
Step 12
Add the pasta to the boiling water. Reduce the heat and cook according to the instructions on the package.
Step 13
After a couple of minutes, season the mushrooms with salt, stir, and reduce the heat a bit more.
Step 14
Pour in the cream.
Step 15
Grate the cheese using a fine grater.
Step 16
As soon as the cream starts to simmer, stir it.
Step 17
Season with a pepper blend.
Step 18
Once the pasta is cooked, drain the water.
Step 19
Add most of the cheese to the mushrooms.
Step 20
Top with pasta.
Step 21
Stir the ingredients together. Serve topped with grated cheese.
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