Tajine with Meat, Green Beans, and Tomatoes
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
12
🍽️ Servings
4
Description
You can use turkey, chicken, or any other meat.
Ingredients
- Meat - 2 lbs
- Onion - 3 pieces
- Red Long Chili Peppers - 1 teaspoon
- Butter - 2 tablespoons
- Salt - to taste
- Vegetable Oil - 2 tablespoons
- Orange Bell Peppers - 1 piece
- Chinese green beans - 17.6 oz
- Salad Potatoes - 2 pieces
- Courgette - 1 piece
- Tomatoes - 2 pieces
- Parsley - 1 bunch
Step by Step guide
Step 1
In a heated skillet, add butter and vegetable oil, along with the ground red pepper, and mix.
Step 2
Add the diced meat, followed by the onion. Sauté for 5 minutes.
Step 3
Season with salt, add a little warm water, cover with a lid, and simmer on low heat.
Step 4
25 minutes before the meat is fully cooked, add the potatoes, zucchini, green beans, and bell pepper.
Step 5
After 10 minutes, add the sliced tomatoes.
Step 6
Add a bay leaf, spices to taste, and simmer until fully cooked.
Step 7
Before serving, add fresh parsley.
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