Taku Salad with Salmon and Tofu
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Taku Salad with Salmon and Tofu
Ingredients
- Okinawa Salad Leaf Mix - 2.6 oz
- Lightly Salted Red Fish - 3.5 oz
- Herbed Tofu - 3.5 oz
- Marinated cherries - 5 pieces
- Rice Vinegar for Sushi - 2 teaspoons
- Soy Sauce - 2 teaspoons
- Toasted Sesame - 2 teaspoons
- Olive Oil - 2 teaspoons
Step by Step guide
Step 1
Cut the tofu into cubes. Halve the cherry tomatoes.
Step 2
Mix the salad leaves, tomatoes, and tofu.
Step 3
Combine the soy sauce, rice vinegar, and olive oil. Drizzle the dressing over the salad.
Step 4
Place slices of salmon on the plate next to the salad.
Step 5
Sprinkle with toasted sesame seeds.
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