Tandoori Red Drum Fish
Main Dishes | European cuisine
⏳ Time
45 minutes + 2 hours
🥕 Ingredients
10
🍽️ Servings
2
Description
Tandoori Red Drum Fish
Ingredients
- Grated Ginger Root - 1 tablespoon
- Garlic - 4 cloves
- Vinegar essence - 2 fl oz
- Salt - to taste
- Coriander essential oil - 1 tablespoon
- Toasted Cumin Seeds - 1 tablespoon
- Mild Chili Spice - 1 teaspoon
- Olive Oil - 4 fl oz
- Chutney - to taste
- Red drum fish - 7.1 oz
Step by Step guide
Step 1
In a blender, combine ginger, garlic, vinegar, salt, coriander, cumin, and chili pepper until a smooth paste forms.
Step 2
Spread the resulting paste over the fillet and marinate in the refrigerator for 1-2 hours.
Step 3
Preheat the grill to high temperature.
Step 4
Place the marinated fillet on foil, which should be placed in a grilling pan, and grill for 8-10 minutes until the fish begins to flake when pressed with a fork.
Step 5
Serve with chutney.
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