Tangerine Compote
0
0
⏳ Time
20 minutes + 2 hours
🥕 Ingredients
3
🍽️ Servings
6
Description
Tangerine Compote
Ingredients
- Mandarins - 21.2 oz
- Sugar - 7.1 oz
- Madeira - 3 fl oz
Step by Step guide
Step 1
Peel the mandarins and slice them into thin rounds using a sharp knife.
Step 2
Combine about two hundred grams of thinly sliced tangerine peel with sugar and Madeira, then pour in one liter of water in a small saucepan. Place it over heat and cook to create a syrup.
Step 3
Pour the prepared syrup over the mandarin slices in a large pitcher and let it steep for two hours.
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