Tapaka Chicken with Potatoes and Cilantro
Main Dishes | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
1
Description
This recipe was shared with us by Emily Johnson, co-owner of The American Café.
Ingredients
- Poultry - ½ piece
- Mini vegetables - 5.6 oz
- Garlic - 0.4 oz
- Olive Oil - 1 fl oz
- Butter - 0.5 oz
- Svan Salt - 0.4 oz
- Ground Black Pepper - ½ teaspoon
- Cilantro - 1 teaspoon
- Cilantro - 1 sprig
Step by Step guide
Step 1
Cut the chicken in half and pound it.
Step 10
Serve with fresh cilantro.
Step 2
Rub with a mixture of minced garlic, salt, pepper, and ground cilantro.
Step 3
Let it sit for 30 minutes.
Step 4
In a large skillet, heat a mixture of butter and olive oil.
Step 5
Place the chicken skin side down, cover with a press, and fry over medium heat for 15–20 minutes.
Step 6
Flip and cook for another 10–15 minutes.
Step 7
Peel the potatoes.
Step 8
Heat the skillet.
Step 9
Fry the whole or halved potatoes in oil until golden brown, seasoning with salt and pepper.
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