Tapaka from Artsakh
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Main Dishes | Armenian cuisine
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Tapaka from Artsakh
Ingredients
- Eggplants - 7.1 oz
- Lamb Shoulder - 12.3 oz
- Salad Potatoes - 7.1 oz
- Orange Bell Peppers - 1 piece
- Tomatoes - 7.1 oz
- Onion - 7.1 oz
- Butter - 0.7 oz
- Herbs - 0.7 oz
- Vegetable Oil - 0 fl oz
- Spices - to taste
Step by Step guide
Step 1
Cut the lamb chops into portion-sized pieces, marinate with sunflower oil and lemon juice.
Step 2
Slice the eggplants, onion, tomatoes, and potatoes into rounds, cut the pepper into 8 pieces, fry everything until cooked, then fry the chops and arrange all the cooked ingredients on a plate, starting with the potatoes. Finally, sprinkle with finely chopped cilantro and dill.
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