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Tarragon

Tarragon

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Drinks | Georgian cuisine

⏳ Time

10 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Tarragon is a flavorful herb commonly used in cooking. It has a distinctive anise-like aroma and is often used in sauces, dressings, and marinades. This herb pairs well with chicken, fish, and vegetables, adding a unique taste to various dishes.

Ingredients

  • Tarragon - 1.4 oz
  • Sugar - 2.5 oz
  • Water - 1 qt

Step by Step guide

Step 1 Image

Step 1

Remove the leaves from the tarragon.

Step 2 Image

Step 2

In a blender, combine the leaves, sugar, and water.

Step 3 Image

Step 3

Strain through a sieve and serve over ice.

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