Tarragon Dip "Green Goddess"
Sauces and Marinades | Italian cuisine
⏳ Time
1 hour 10 minutes + 1 hour
🥕 Ingredients
8
🍽️ Servings
2
Description
The sauce can be stored in the refrigerator for up to 24 hours — just cover it with plastic wrap. Before serving, you can add a little more lemon juice, salt, and pepper.
Ingredients
- Sour Cream - 1 can
- Mayonnaise - 7.5 tablespoons
- Parsley - 0.4 oz
- Chives - 0.7 oz
- Tarragon - 0.7 oz
- Meyer Lemon Juice - 1 tablespoon
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Chop the parsley, chives, and tarragon.
Step 2
Place all ingredients in a food processor and blend for about 20 seconds until the mixture is smooth. Then transfer to a bowl and refrigerate for about 1 hour.
Step 3
Serve chilled with crackers or fresh vegetables.
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