Tarragon Sauce
Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This sauce pairs very well with boiled meat or poultry.
Ingredients
- White bread - 1.8 oz
- Malt Vinegar - 2 tablespoons
- Tarragon - 1 bunch
- Garlic - 3 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 5 fl oz
Step by Step guide
Step 1
Soak the bread crumb in vinegar. Clean the tarragon (but do not wash it), tear the leaves from the stems, chop it together with the garlic, and place it in a ceramic dish.
Step 2
Add the squeezed bread crumb to the same dish, mix well, and strain through a sieve.
Step 3
Season the resulting mixture with salt and pepper, and while continuously stirring with a wooden spoon, pour in the oil until the sauce reaches a smooth consistency. Store in the refrigerator.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.