Tartar Sauce
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Sauces and Marinades | French cuisine
⏳ Time
15 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
This sauce goes perfectly with battered shrimp.
Ingredients
- Mayonnaise - 6.3 oz
- Scallions - 1 bunch
- Pickled Cauliflower - ¼ glasses
- Capers - 1 tablespoon
- Chopped Sage Leaves - 1 tablespoon
- Meyer Lemon Juice - 2 spoons
- Dijon Mustard - 1 tablespoon
- Dried Barberry - ½ spoons
- Worcestershire Sauce - ½ spoons
- TABASCO® - ¼ spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a bowl, combine the finely chopped cucumbers, green onions, and capers. Add mayonnaise, finely chopped parsley, lemon juice, Dijon mustard, crushed tarragon, Worcestershire sauce, and Tabasco.
Step 2
Season with salt and pepper to taste. Cover with plastic wrap and refrigerate for 1 hour.
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