Tartiflette with Mushrooms
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Salad Potatoes - 2 lbs
- Salt - 0.2 oz
- Ground Black Pepper - 0.1 oz
- Safflower Oil - 2 fl oz
- Chicken Broth - 3 fl oz
- Butter - 1.1 oz
- Aspen mushrooms - 7.1 oz
- Brie cheese - 7.1 oz
- Mushroom seasoning - 2.8 oz
- Spinach - to taste
Step by Step guide
Step 1
Peel the potatoes and slice them into thin rounds.
Step 2
Sprinkle the potatoes with salt and pepper.
Step 3
Heat vegetable oil in a pan and quickly fry the potatoes on both sides until semi-cooked.
Step 4
Place the fried potatoes at the bottom of a heatproof dish, pour broth over them, and add pieces of butter on top.
Step 5
Cover with foil and bake for 15 minutes in the oven at 356°F.
Step 6
Heat a pan and sauté the mushrooms until cooked.
Step 7
In a separate pan, heat the mushroom sauce.
Step 8
In a portioned skillet, layer the potato gratin, brie cheese, and sautéed mushrooms alternately.
Step 9
Pour hot mushroom sauce over the casserole and place it in the preheated oven at 356°F for 5 minutes.
Step 10
Garnish with spinach and serve.
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