Tashir Pizza
Pasta and Pizza | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
4
Description
If the maximum temperature of your oven is 180–200 degrees Celsius, then the baking time should be increased (approximately by 10–15 minutes).
Ingredients
- Wheat Flour - 17.6 oz
- Chicken Egg - 1 piece
- Milk - 10 fl oz
- Sugar - 1 teaspoon
- Dry yeast - 0.4 oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Warm the milk to about 104°F. Add the dry yeast (it's better to choose a trusted brand), mix well, and let it sit for 30 minutes. After this time, the milk should become frothy.
Step 2
Sift the flour to 'enrich' it with oxygen.
Step 3
Make a well in the center, pour in the milk, and crack the egg. Add sugar, salt, and oil.
Step 4
Knead the dough. It should be soft in consistency and slightly sticky to the hands. Cover the bowl with plastic wrap and leave the dough in a warm place for one to one and a half hours (I usually place it near the radiator).
Step 5
When the dough has tripled in size, it is ready. At this stage, it's time to preheat the oven. It should be heated to 482°F (the higher the temperature, the fluffier the dough will be).
Step 6
Prepare the filling. This time I had: bell pepper, tomatoes, dill, onion, salami, capers, and Parmesan cheese. There are many other filling options—choose according to your taste.
Step 7
Grease a baking sheet with oil and sprinkle with flour. Shape the dough into a large flatbread (if the oven is small, you can make two flatbreads and, consequently, two pizzas). Do not flatten the edges to keep the air in. Spread sauce on the dough: 1 teaspoon of tomato paste mixed with 1 tablespoon of mayonnaise.
Step 8
Layer the filling, remembering to add a bit of grated cheese to each layer.
Step 9
Finally, generously sprinkle everything with grated cheese. Bake the pizza for 6 minutes at 482°F on the top rack of the oven (the setting should be top + bottom).
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