Tatar Beef Stew with Pickles

Main Dishes | Tatar cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Tatar Beef Stew with Pickles

Ingredients

Beef - 4 lbs
Salad Potatoes - 3 lbs
Spanish onions - 4 pieces
Pickles - 4 pieces
Garlic - 1 clove
Carrot - 1 piece
Tomatoes - 2 pieces
Vegetable Oil - 3 fl oz
Butter - 1.8 oz
Spices - to taste
Salt - to taste

Step by Step guide

Step 1

Prepare all the ingredients. Cut the potatoes, pickles, onions, and carrots into cubes. Slice the garlic thinly. To save on deep bowls, you can combine the onions with the carrots, as they will be added at the same time. Keep the other ingredients separate, as they will be used at different stages of cooking the stew.

Step 2

Sauté the meat in vegetable oil until it loses its red color and releases juice. Then, add the diced pickles to the pot, mix well, add about 50-70 g of butter, and simmer for 15-20 minutes.

Step 3

Next, add the chopped onions and carrots to the pot, mix thoroughly, and continue to simmer for another 15-20 minutes.

Step 4

Add the tomatoes to the pot, mix again, and simmer for 15-20 minutes.

Step 5

After that, add the chopped potatoes and minced garlic, season with salt and pepper, and add spices (just don’t overdo it).

Step 6

If necessary, periodically add boiling water from a kettle so that the liquid barely covers the dish. Simmer until the potatoes are cooked, and after all this process, you should have a delicious Tatar beef stew ready to eat!