Tatar-style Beef Tenderloin

Main Dishes | Tatar cuisine

⏳ Time

30 minutes + 45 minutes

🥕 Ingredients

🍽️ Servings

Description

Tatar-style Beef Tenderloin

Ingredients

Veal Tenderloin - 8.8 oz
Olive Oil - 3 tablespoons
Whole egg - 1 piece
Capers - 3 tablespoons
Chopped Sage Leaves - 2 tablespoons
Spanish onions - 1 head
Mild Chili Spice - 1 piece
Ground Black Pepper - to taste
Vinegar essence - to taste
Dijon Mustard - to taste

Step by Step guide

Step 1

Place the meat in the freezer for 45 minutes. Then, transfer it to a cutting board and cut it into small pieces with a sharp knife.

Step 2

Place the chopped meat on a plate and refrigerate it.

Step 3

Soak the capers in salted water, then drain and rinse them under running water. Grease a bowl with oil and mix in the egg yolk. Add the capers, parsley, chopped onion, and chili. Season with salt and pepper.

Step 4

Arrange the meat on 2 chilled plates, form mounds, create a depression in each mound, and place the yolk with the vegetables inside. Drizzle with oil and vinegar to taste and serve with Dijon mustard. Enjoy your meal!