Tatar-style Stew with Potatoes
⏳ Time
1 hour 20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tatar-style Stew with Potatoes
Ingredients
- Meat - 17.6 oz
- Onion - 2 heads
- Pickled Cauliflower - 10.6 oz
- Salad Potatoes - 28.2 oz
- Passata Tomato Sauce - 1 tablespoon
- Salt - to taste
- Spices - to taste
Step by Step guide
Step 1
Boil the meat until partially cooked to make it juicier and tender. Cut into small pieces. Keep the broth, it will be useful later.
Step 2
Slice the potatoes and fry them until golden brown. Do not cook them fully!
Step 3
In a deep skillet with a thick bottom, sauté the onion in oil. When the onion turns golden, add the diced pickles and tomato paste. Sauté everything together.
Step 4
Then add the partially cooked meat and potatoes to the vegetables. Add salt, spices, and pour in the broth to cover the dish, reduce the heat, and simmer until fully cooked.
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