Tbilisi Salad with Boiled Beef Tongue
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Instead of apple cider vinegar, you can use wine vinegar.
Ingredients
- Beef tongue - 17.6 oz
- Orange Bell Peppers - 2 pieces
- Spanish onions - 1 head
- Garlic - 3 cloves
- Cilantro - 1 bunch
- Apple Cider Vinegar - 1 fl oz
- White Beans - 1 can
- Vegetable Oil - 1 fl oz
- Khmeli-suneli - to taste
- Walnuts - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Slice the red onion into thin half-rings and let it sit in apple cider vinegar for 15 minutes.
Step 10
The salad is ready to serve.
Step 2
Cut the boiled beef tongue into small pieces.
Step 3
Slice the sweet bell pepper into strips.
Step 4
Chop the walnuts.
Step 5
In a dish, combine the tongue, pepper, and red kidney beans, draining any excess liquid from the beans beforehand.
Step 6
Add finely chopped herbs and minced garlic.
Step 7
Drain the vinegar from the onion (save it for the dressing), add the onion and chopped walnuts to the dish.
Step 8
For the dressing, combine 2 tablespoons of apple cider vinegar and 3 tablespoons of vegetable oil. Add khmeli-suneli and mix until smooth.
Step 9
Dress the salad with the dressing and mix well. Add salt to taste.
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