Tender Beef in a Slow Cooker
⏳ Time
2 hours 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
The beef turns out incredibly tender, just melts in your mouth, even if the meat was quite tough to begin with.
Ingredients
- Beef - 24.7 oz
- Onion - 1 piece
- Carrot - 1 piece
- Soy Sauce - 4 tablespoons
- Ketchup - 2 tablespoons
- Vinegar essence - 1 tablespoon
- Khmeli-suneli - 1 teaspoon
Step by Step guide
Step 1
Cut the beef into small cubes (2–2.5 cm sides).
Step 2
Quickly sauté the meat in a pan or in the slow cooker. While the meat is browning, mix the sauce (combine soy sauce, ketchup, vinegar, and khmeli-suneli well in a cup; you can also add a bit of mustard and a pepper mix).
Step 3
Place the meat in the slow cooker. Add the sauce. Pour in water so that the meat is completely covered. Set the slow cooker to the stewing mode for 2 hours.
Step 4
While the meat is stewing, finely chop the onion and carrot and sauté them in a small amount of olive oil until golden.
Step 5
When the beef is done stewing, add the onion and carrot and reduce the liquid.
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