Tender Caesar Salad with Croutons, Garlic, and Chicken
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Tender Caesar Salad with Croutons, Garlic, and Chicken
Ingredients
- Egg white - 2 pieces
- White bread - 5 pieces
- Skin-On Chicken Breasts - 8.8 oz
- Olive Oil - 5 tablespoons
- Garlic - 3 cloves
- Meyer Lemon Juice - 2 tablespoons
- Grated Pecorino Pepato Cheese - 1.4 oz
- Vinegar essence - 1 teaspoon
- Mustard Greens - 2 teaspoons
- Salt - a pinch
- Ground Black Pepper - a pinch
- Eel - 1 bunch
Step by Step guide
Step 1
Grate 1 clove of garlic, add 5 tablespoons of olive oil, and refrigerate for 15 minutes. Toast the bread cut into cubes.
Step 2
Cut the chicken breast into cubes and sauté in olive oil, adding salt and pepper to taste.
Step 3
For the dressing, mash the egg yolks with mustard, grate 2 cloves of garlic, add lemon juice, vinegar, olive oil, salt, and pepper to taste, mix, and refrigerate for 15 minutes.
Step 4
In a salad bowl, tear the lettuce leaves, add the croutons, chicken, drizzle with dressing, and top with grated cheese.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
