Tender Chicken Cutlets with Cheese
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0
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
You can scoop them out with a spoon, like pancakes.
Ingredients
- Chicken fillet - 2 pieces
- Onion - 0 oz
- Potato protein - 3 tablespoons
- Kefir - 3 fl oz
- Hard Cheese - 3.5 oz
- Dill - to taste
- Salt - to taste
- Spices - to taste
- Parsley - to taste
Step by Step guide
Step 1
Cut the chicken fillet into cubes. Don't chop too finely. Cut the cheese into similar-sized cubes or smaller. If you decide to add onion, it should be finely chopped.
Step 2
Add kefir, starch, salt, and spices. Use less salt than usual — the cheese already adds salt.
Step 3
Mix and add finely chopped herbs.
Step 4
Fry over medium heat — the cutlets cook very quickly.
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