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Tender Chicken Liver

Tender Chicken Liver

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Main Dishes | Russian cuisine

⏳ Time

2 hours 30 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Add spices and salt to taste. It is best served with boiled pasta.

Ingredients

  • Chicken Liver - 17.6 oz
  • Milk - 1 qt
  • Vegetable Oil - 1 fl oz
  • Butter - 1.8 oz
  • Onion - 3 pieces
  • Orange Bell Peppers - 3 pieces
  • Passata Tomato Sauce - 3.5 oz

Step by Step guide

Step 1

Soak the liver in milk for about an hour.

Step 2

Fry in vegetable and butter.

Step 3

Separately fry the onion, pepper, and tomato paste.

Step 4

Mix everything together.

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