Tender Chicken Liver Soufflé
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Check the readiness just like with dough — using a wooden stick. The soufflé should be uniform in color and consistency when cut, indicating it's done. Serve with your favorite sauce. It can be enjoyed as a standalone dish or with a side.
Ingredients
- Chicken Liver - 17.6 oz
- Onion - 1 piece
- Chicken Egg - 2 pieces
- Cream - 3 fl oz
- Semolina - 2 spoons
- Salt - a pinch
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Blend the liver and onion together, then add the cream and continue to whip.
Step 2
Whisk the eggs until stiff peaks form, then add salt and pepper.
Step 3
Pour the ground liver into the egg mixture, add the semolina, and mix everything well once again.
Step 4
Grease a baking dish (I used a silicone one) with butter, pour in the mixture, and place it in the oven for 20–30 minutes at a temperature of 356°F.
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